When I was young, this was my favorite dish. I would always beg my mom to make it. In the…
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Grandma's kitchen
Grandma's Cooking recipes
Herb-Crusted Pork Tenderloin Medallions
Creamy Carrot Pineapple Walnut Salad – A Sweet & Crunchy Delight!
This vibrant Carrot Salad with Pineapple & Walnuts is the perfect fusion of freshness, sweetness, and crunch. Served chilled, it’s…
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FRUIT JELLY YOGURT CAKE
FRUIT JELLY YOGURT CAKE INGREDIENTS: 2 cups plain yogurt 1 cup milk 2 tablespoons sugar 2 tablespoons unflavored gelatin 1/4…
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Caramelized Banana Cheesecake with Rum Glaze
**Ingredients:** **For the Crust:** – **1 ½ cups** graham cracker crumbs – **¼ cup** granulated sugar – **½ cup** unsalted…
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Spicy Brazilian Coconut Chicken
Ingredients: For the Chicken: 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces 2 tbsp olive oil 1 medium…
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Caramel et Mousse Noisette
Il y a quelque chose de magique dans la cuisine qui rassemble les générations. Je me souviens des dimanches passés…
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Filet Mignon with Shrimp & Lobster Cream Sauce.
Ingredients: For the Filet Mignon: – 2 (6–8 oz) filet mignon steaks – 1 tbsp high-smoke-point oil (avocado or grapeseed)…
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Beef Satay with Spicy Peanut Sauce, Mango & Peanut Garnish.
Ingredients: For the Beef Satay: – 500g (1 lb) beef sirloin or flank steak, thinly sliced into strips – 2…
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Creamy Garlic Butter Salmon Pasta
*Introduction* Creamy Garlic Butter Salmon Pasta is a rich and flavorful dish that combines the tender goodness of salmon with…
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GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
INGREDIENTS: For the Chicken: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon dried…
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