𝑺𝒑𝒊𝒄𝒚 𝑩𝒍𝒂𝒄𝒌𝒆𝒏𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑩𝒐𝒘𝒍 𝒘𝒊𝒕𝒉 𝑨𝒗𝒐𝒄𝒂𝒅𝒐 𝑪𝒊𝒍𝒂𝒏𝒕𝒓𝒐 𝑺𝒂𝒖𝒄𝒆

Ingredients:

For the salmon:

– 4 salmon fillets
– 2 tablespoons olive oil
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste

For the bowl:

– Cooked quinoa or rice
– Sliced avocado
– Cherry tomatoes, halved
– Sliced cucumber
– Red onion, thinly sliced
– Fresh cilantro, chopped

For the avocado cilantro sauce:

– 1 ripe avocado
– 1/4 cup fresh cilantro
– 1/4 cup Greek yogurt
– 1 clove garlic
– Juice of 1 lime
– Salt and pepper to taste
– Water (as needed to thin out the sauce)

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Rub the spice mixture over the salmon fillets, ensuring they are evenly coated.
4. Grill the salmon for about 4-5 minutes per side, or until cooked to your desired level of doneness.
5. In a blender or food processor, combine the avocado, cilantro, Greek yogurt, garlic, lime juice, salt, and pepper. Blend until smooth, adding water as needed to reach your desired consistency.
6. Assemble the bowls by dividing the quinoa or rice among serving bowls. Top with grilled salmon, sliced avocado, cherry tomatoes, cucumber, red onion, and fresh cilantro.
7. Drizzle the avocado cilantro sauce over the bowls before serving.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 bowls