Ingredients
For the Savory Granola
1 Β½ cups rolled oats
Β½ cup chopped pecans or walnuts
ΒΌ cup raw sunflower seeds
ΒΌ cup raw pumpkin seeds (pepitas)
1 tbsp sesame seeds
2 tbsp olive oil
1 tsp chopped fresh rosemary or thyme
Β½ tsp garlic powder
Β½ tsp smoked paprika
Β½ tsp sea salt
For the Maple-Bacon Drizzle
3 slices thick-cut bacon 
ΒΌ cup pure maple syrup 
For Assembly
1 Β½ cups plain Greek yogurt
Fresh black pepper (optional)
Extra herbs or microgreens (optional)
Instructions
The sizzling bacon, toasting oats, and fragrant herbs will fill your kitchen with pure breakfast bliss before you even take your first bite…
Make the Savory Granola 
Preheat oven to 325Β°F (160Β°C). In a large bowl, toss oats, nuts, seeds, sesame seeds, olive oil, rosemary, garlic powder, paprika, and salt.
Spread on a parchment-lined sheet and bake for 25β30 minutes, stirring once or twice, until golden and crisp. Cool completely.
Prepare the Maple-Bacon Drizzle
Cook bacon in a skillet until deeply crispy. Drain and finely chop. In a small saucepan, warm the maple syrup over low heat, then stir in the chopped bacon. Simmer for 1β2 minutes to infuse. Set aside.
Assemble the Bowl 
Spoon yogurt into bowls. Top generously with savory granola.
Drizzle & Finish 
Spoon over the warm bacon-maple syrup. Add a grind of black pepper or extra herbs if desired for a fancy finish.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Difficulty: Easy
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