🥥 Mango-Pineapple Bowl with Spicy Coconut Granola Crunch 🌴

Mango-Pineapple Bowl with Spicy Coconut Granola Crunch

A tropical fruit base crowned with savory chili-lime granola—it’s sunshine with a kick.

Ingredients

For the Tropical Fruit Base:

1 ripe mango, diced

½ ripe pineapple, diced

2 passionfruits (scooped pulp)

150 g coconut yogurt (unsweetened or lightly sweetened)

Optional: juice of ½ lime

For the Savory Chili-Lime Granola:

100 g rolled oats

50 g pumpkin seeds

40 g cashews, roughly chopped

2 tbsp shredded coconut

2 tbsp coconut oil (melted)

Zest of 1 lime

½ tsp smoked paprika

¼ tsp chili flakes (or more to taste)

¼ tsp sea salt

Optional: 1 tsp maple syrup (for balance)

Instructions

Before building the bowl:

Think juicy fruit, creamy yogurt, and a toasty-spicy granola that cracks with every bite—unexpected, unforgettable.

Make the Granola

Preheat oven to 160°C (320°F). In a bowl, mix oats, pumpkin seeds, cashews, shredded coconut, smoked paprika, chili flakes, lime zest, and salt. Stir in coconut oil and optional maple syrup. Spread on a lined tray and bake for 20–25 minutes, stirring halfway, until golden and crisp. Cool completely—it crisps as it cools.

Prepare the Fruit Base

Dice the mango and pineapple. Mix together in a bowl with the passionfruit pulp. Add lime juice if using. Chill if desired.

Assemble the Bowl

In each serving bowl, spoon in a generous layer of tropical fruit. Add a dollop of coconut yogurt in the center.

Top and Serve

Finish with a generous handful of savory chili-lime granola on top. Garnish with extra lime zest or a mint leaf for flair. Serve immediately.

Recipe Details

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 2–3

Difficulty: Easy

Why You’ll Love It