Detailed Recipe & Step By Step Instruction Here
β
Β Ingredients:
β
12 oz Steak
β cup Balsamic Vinegar
2 tablespoons Soy Sauce
3 tablespoons Olive Oil
2 cloves Garlic (Minced)
2 sprigs Rosemary (Minced)
β cup Dark Brown Sugar
Β½ teaspoon Kosher Salt
Β½ teaspoon Ground Black Pepper
β teaspoon Red Pepper
β
βInstructions:
1οΈβ£ Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.
2οΈβ£ Now in a bowl, mix together β cup of balsamic vinegar, two tablespoons of soy sauce, β cup of brown sugar, and two tablespoons of olive oil.
3οΈβ£ Add minced rosemary sprigs, garlic, kosher salt, ground black pepper, and red pepper into the bowl of soy sauce mixture and mix well.
4οΈβ£ Pour the mixture into the zip-lock bag and shake well until well combined.
5οΈβ£ Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.
6οΈβ£ Once refrigerated, take the steak out, pat it dry with a paper towel, and keep it aside to cook.
7οΈβ£ In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors
Leave a Reply