IngrΓ©dients:
3 lbs beef brisket
2 tbsp olive oil
2 onions, sliced
5 cloves garlic, minced
1 tbsp tomato paste
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1 tsp chili powder
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 cup beef stock
1 cup BBQ sauce
1 cup dark brown sugar
Salt and pepper, to taste
Instructions:
Preheat oven to 325Β°F (160Β°C).
Heat olive oil in a large oven-proof pot over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
In the same pot, add onions and garlic. Cook until softened, about 5 minutes.
Stir in tomato paste, cumin, coriander, smoked paprika, and chili powder. Cook for 2 minutes.
Add Worcestershire sauce, soy sauce, balsamic vinegar, beef stock, BBQ sauce, and brown sugar. Stir well.
Return the brisket to the pot, coating it with the sauce. Cover with a lid and transfer to the oven.
Cook for 3-4 hours, basting occasionally, until the brisket is tender and can be pulled apart with a fork.
Remove from oven and let rest for 15 minutes. Shred the beef and mix with the sauce in the pot. Season with salt and pepper to taste.
Prep Time: 20 mins | Total Time: 4 hrs 30 mins | Servings: 8
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