Everything Bagel Cheese Ball

Honestly, we didn’t hesitate to dig in when mama fixed this up

In the heart of the Midwest, where the fields stretch far and wide, there’s a comforting tradition of gathering around the table with loved ones. This Everything Bagel Cheese Ball is a delightful blend of flavors that brings together the familiar taste of a classic bagel with the creamy richness of a cheese ball. It’s a recipe that has been passed down through generations, each adding their own touch. Perfect for family gatherings, this cheese ball is a reminder of simpler times, when food was made with love and shared with those who matter most.

This cheese ball pairs wonderfully with a variety of sides. Serve it with an assortment of crackers or fresh, crusty bread for a satisfying crunch. Fresh vegetable sticks like celery, carrots, and bell peppers add a refreshing contrast to the creamy texture. For a touch of sweetness, include some apple or pear slices. And of course, a glass of your favorite wine or a cold beer can elevate the experience, making it perfect for a cozy evening with friends.

Everything Bagel Cheese Ball

Servings: 8-10

Ingredients

16 oz cream cheese, softened
2 cups shredded cheddar cheese
1/4 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup everything bagel seasoning
1/4 cup chopped green onions
1/4 cup chopped bacon (optional)

Directions

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder. Mix until well combined and smooth.

Stir in the chopped green onions and bacon, if using.

Shape the mixture into a ball and wrap it tightly with plastic wrap. Refrigerate for at least 2 hours, or until firm.

Once the cheese ball is firm, roll it in the everything bagel seasoning until fully coated.

Place the cheese ball on a serving platter and let it sit at room temperature for about 15 minutes before serving to allow it to soften slightly.

Variations & Tips

For a spicy kick, add a teaspoon of crushed red pepper flakes to the cheese mixture. You can also experiment with different cheeses, such as pepper jack or gouda, for a unique flavor. If you’re not a fan of bacon, try adding chopped nuts like pecans or walnuts for a bit of crunch. For a festive touch, shape the cheese ball into a log or a holiday-themed shape before coating it with the seasoning