Garlic Cream Steak & Shrimp π₯©π§π¦π
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Ingredients:
β’ 1 ribeye or New York strip steak
β’ 8β10 large shrimp, peeled & deveined
β’ 2 tbsp olive oil
β’ 3 tbsp butter
β’ 4 cloves garlic, minced
β’ 1/2 cup heavy cream
β’ 1/4 cup grated Parmesan cheese
β’ 1/4 tsp paprika
β’ Salt & pepper, to taste
β’ Fresh parsley, chopped for garnish
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Instructions:
1. Prep & Season the Steak π§:
β’ Let the steak sit at room temperature for 20 mins.
β’ Season both sides with salt, pepper, and a sprinkle of paprika.
2. Sear the Steak π₯:
β’ Heat 1 tbsp oil in a hot skillet.
β’ Sear steak 3β4 mins per side (for medium rare).
β’ Add 1 tbsp butter and baste steak for an extra 2 mins.
β’ Remove and let rest.
3. Cook the Shrimp π€:
β’ In the same pan, add 1 tbsp oil and 1 tbsp butter.
β’ SautΓ© shrimp for 1β2 mins per side until pink and lightly crisp.
β’ Remove and set aside.
4. Make the Garlic Cream Sauce π§π₯£:
β’ Lower heat, add remaining 1 tbsp butter and minced garlic.
β’ SautΓ© for 30 seconds until fragrant.
β’ Add heavy cream, Parmesan, a pinch of paprika, salt, and pepper.
β’ Simmer until thick and creamy (2β3 mins).
5. Assemble & Serve π½οΈ:
β’ Plate the steak, top with shrimp, and drizzle garlic cream sauce all over.
β’ Sprinkle fresh parsley on top for that finishing touch.
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