Scottish Rumbledethumps is a traditional dish originating from the Scottish Borders region. It is a comforting and hearty dish made with simple ingredients that were readily available in Scottish households, making it a staple of Scottish cuisine. The name “Rumbledethumps” is believed to come from the sound the dish makes when it’s being mixed together.
This recipe can be served as a delicious main course or as a side dish. It pairs well with a variety of sides such as roasted meats, grilled sausages, or even a poached egg for a satisfying breakfast. Additionally, it can be enjoyed on its own with a dollop of sour cream or as a filling for a vegetarian pie.
Scottish Rumbledethumps
Ingredients:
4 cups diced potatoes
1 shredded head of green cabbage
1 cup shredded sharp white cheddar cheese
1 stick butter
2 onions
Salt and pepper to taste
1 shredded head of green cabbage
1 cup shredded sharp white cheddar cheese
1 stick butter
2 onions
Salt and pepper to taste
Instructions:
1. Boil the diced potatoes until tender. Drain, mash, and set aside.
2. Preheat oven to 400 degrees F and grease casserole dish.
3. In a skillet, melt the stick of butter over medium heat. Add the onions and cabbage and sauté until they turn wilted. Remove from heat.
4. Gently stir in the half of shredded sharp white cheddar cheese and potatoes until cheese melts and blends into the mixture. Season with salt and pepper.
5. Pour mixture into greased casserole dish. Sprinkle remaining cheese on top.
6. Cover with foil and bake for 30 minutes. Bake uncovered for a few minutes at end to get the top golden brown.
Enjoy: this classic Scottish Rumbledethumps recipe, packed with the warmth and flavors of traditional Scottish cuisine!
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