Oven Bang Bang Chicken Recipe
Ingredients:
• 4 chicken quarters
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoons honey
• 2 tablespoon Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish
Instructions:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
• Season the chicken with salt, pepper, garlic powder, and onion powder.
• In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, honey, Sriracha sauce, and soy sauce until smooth and well combined.
• Place the seasoned chicken on the prepared baking sheet.
• Spoon the bang bang sauce over each chicken , coating them evenly. (reserve a little sauce for afterwards)
• Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the sauce is caramelized.
• Once cooked, remove the chicken from the oven and brush the remaining sauce on top – let it cool for a few minutes.
• Garnish with chopped green onions.
• Serve your delicious oven bang bang chicken hot and enjoy!
Pro Tip: For an extra burst of flavor, marinate the chicken in the bang bang sauce for 30 minutes before baking.
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