π Ingredients:
2 lbs ground beef
1 packet (1 oz) dry French onion soup mix
1 cup breadcrumbs
2 eggs
Β½ cup milk
1 tsp garlic powder
1 cup shredded mozzarella cheese
Β½ cup ketchup (for topping)
Non-stick spray or foil for lining slow cooker
π©βπ³ Directions:
Prepare the slow cooker: Spray the inside of your slow cooker with non-stick spray or line it with foil for easy cleanup.
Mix the meatloaf: In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, garlic powder, and shredded cheese. Mix until well blended.
Shape and place: Form the meat mixture into a loaf shape and place it in the slow cooker.
Add topping: Spread ketchup evenly over the top of the loaf.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until fully cooked (internal temp should reach 160Β°F).
Garnish and serve: Let it rest for 5 minutes before slicing. Delicious with mashed potatoes or steamed veggies!
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