Ingredients:
For the Chicken:
1.5 lbs chicken thighs or breasts, cut into bite-sized pieces
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
1/2 tsp cayenne pepper (adjust for spice level)
Salt and pepper to taste
For the Sauce:
1 can (14 oz) coconut milk
1/4 cup chicken broth
1 tbsp tomato paste
Juice of 1 lime
Fresh cilantro, chopped (for garnish)
Optional Sides:
Steamed white rice or coconut rice
Lime wedges
Directions:
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 7-8 minutes. Remove and set aside.
Sauté the Aromatics:
In the same skillet, add a little more oil if needed.
Sauté the onion, garlic, and bell peppers for about 5-6 minutes until softened.
Add the Spices:
Add cumin, coriander, paprika, and cayenne pepper to the skillet. Stir for 1-2 minutes until fragrant.
Make the Sauce:
Reduce the heat to medium. Add coconut milk, chicken broth, and tomato paste.
Stir well and let the sauce simmer for 5-7 minutes until slightly thickened.
Combine and Simmer:
Return the cooked chicken to the skillet.
Simmer for another 5-7 minutes, allowing the chicken to absorb the flavors.
Add lime juice and adjust seasoning if needed.
Garnish and Serve:
Remove from heat and garnish with fresh cilantro.
Serve over steamed rice with lime wedges for an extra burst of citrus.
Nutritional Information:
Prep Time: 15 minutes | 
Cooking Time: 25 minutes | 
Total Time: 40 minutes
Calories per serving: Approximately 450 kcal | 
Servings: 4#AmericanFoodieStyle
Learning
This site seems like a great place for food enthusiasts to connect and share their love for cooking. The emphasis on kindness and civility is refreshing, especially in online communities. The photos of the dishes look absolutely stunning—do you have any tips for taking such great food pictures? I’m curious, how often do you share recipes from different cuisines? It’s nice to see a group that feels like a family, but how do you handle disagreements or differing opinions about food? Also, are there any specific cuisines or cooking techniques that are particularly popular in the group? I’d love to hear more about what makes this community unique!