**Ingredients:**
β’ 1 lb beef sirloin tips, cut into 1-inch pieces
β’ * 1 large onion, thinly sliced
β’ * 2 tbsp olive oil
β’ * 1 tbsp butter
β’ * 1 tsp salt
β’ * 1/2 tsp black pepper
β’ * 1/2 tsp dried thyme
β’ * 1 cup beef broth
β’ * 2 lbs russet potatoes, peeled and quartered
β’ * 1/2 cup milk (or cream for extra richness)
β’ * 2 tbsp butter
β’ * Salt and pepper to taste
**Instructions:**
1. **Caramelize the Onions:** Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply golden brown and caramelized (about 20-25 minutes). This is the key to amazing flavor! Set aside.
2. **Sear the Beef:** Season the beef tips generously with salt, pepper, and thyme. Heat the remaining 1 tbsp olive oil in the same skillet over medium-high heat. Sear the beef tips in batches until nicely browned on all sides. This helps lock in the juices.
3. **Simmer the Beef:** Return all the seared beef to the skillet. Add the caramelized onions and beef broth. Bring to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, or until the beef is tender.
4. **Make the Mashed Potatoes:** While the beef simmers, boil the potatoes in salted water until tender (about 15-20 minutes). Drain well and return them to the pot. Mash with milk (or cream) and butter until smooth and creamy. Season with salt and pepper to taste.
5. **Serve:** Spoon the creamy mashed potatoes onto plates and top with the delicious seared beef tips and caramelized onions.
Enjoy this heartwarming and flavorful meal! Let me know if you try it β Iβd love to .
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