Ingredients
Skewers
2 cups fresh pineapple chunks 
200 g feta cheese, cut into cubes 
Wooden or metal skewers
Glaze
3 tbsp honey 
1 tbsp lime juice 
1 tsp lime zest 
1 tsp chili flakes or fresh chili 
1 tbsp olive oil
Garnish
Fresh cilantro leaves 
Extra chili flakes for heat
Juicy-sweet pineapple meets salty feta, sizzling under a sticky swicy glaze that drips down the skewer.
Instructions
Thread pineapple and feta alternately onto skewers.
Whisk honey, lime juice, zest, chili, and olive oil into a glossy glaze.
Preheat grill to medium-high.
Grill skewers 2–3 minutes per side until pineapple caramelizes and feta warms slightly. Brush generously with honey-chili glaze while grilling. Sprinkle with cilantro and extra chili before serving.Recipe Details
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 4
Difficulty: Easy
Why You’ll Love It
The perfect swicy balance: sweet, salty, spicy, and tangy in every bite.
Quick, fuss-free BBQ snack that looks like a showstopper.
Creative Variation
Swap feta for halloumi to make the skewers extra grill-friendly.
A charred bite that’s equal parts juicy and fiery. The BBQ skewer you’ll crave all summer.
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