🍯 Hot Honey Bourbon Bacon Cheese Dip
This dip is the ultimate crowd-pleaser, combining the smoky richness of bacon and bourbon with the sweet heat of hot honey and gooey, melted cheese. It’s the perfect centerpiece for game days, holiday parties, or a cozy weekend treat.
Prep time: 10 minutes | Cook time: 20 minutes | Yields: 6-8 servings
Ingredients
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8 oz Cream cheese, softened
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2 cups Sharp cheddar cheese, freshly grated
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½ cup Sour cream or mayonnaise
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6 slices Thick-cut bacon, cooked crisp and crumbled (reserve a little for the topping)
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2 tbsp Bourbon (your favorite brand)
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3 tbsp Hot honey (plus extra for drizzling)
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1 tsp Garlic powder
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½ tsp Smoked paprika
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2 tbsp Fresh chives, finely chopped
Instructions
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or a cast-iron skillet.
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Mix the Base: In a large mixing bowl, beat the softened cream cheese until smooth. Fold in the sour cream, grated cheddar, garlic powder, and smoked paprika.
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Add the Flavor: Stir in the cooked bacon crumbles, bourbon, and hot honey, ensuring everything is evenly combined.
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Bake: Transfer the mixture into your prepared baking dish. Smooth the top with a spatula. Bake for 18-20 minutes, or until the edges are bubbling and the top is golden.
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Garnish & Serve: Remove from the oven. Immediately drizzle with a generous swirl of extra hot honey, top with the reserved bacon crumbles, and sprinkle with fresh chives.
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Enjoy: Serve hot with toasted crostini, sturdy crackers, or tortilla chips!
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