Most Folks Get This Wrong: What Is the Drawer Underneath the Stove Actually Used For? If you have a standard…
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Grandma's kitchen
Grandma's Cooking recipes
Bacon-Wrapped Meatloaf
My entire family loved this so much. I’ll be making twice as much next time! Bacon-wrapped meatloaf is a comforting…
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𝑺𝒑𝒊𝒄𝒚 𝑩𝒍𝒂𝒄𝒌𝒆𝒏𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 𝑩𝒐𝒘𝒍 𝒘𝒊𝒕𝒉 𝑨𝒗𝒐𝒄𝒂𝒅𝒐 𝑪𝒊𝒍𝒂𝒏𝒕𝒓𝒐 𝑺𝒂𝒖𝒄𝒆
Ingredients: For the salmon: – 4 salmon fillets – 2 tablespoons olive oil – 1 tablespoon paprika – 1 teaspoon…
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Caramelized Pulled Beef Brisket in a Rich Spicy Sauce 🥩
Ingrédients: 3 lbs beef brisket 2 tbsp olive oil 2 onions, sliced 5 cloves garlic, minced 1 tbsp tomato paste…
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🍍 Must-Try: Swicy Pineapple & Feta Skewers with Honey-Chili Glaze 🔥
Ingredients Skewers 2 cups fresh pineapple chunks 200 g feta cheese, cut into cubes Wooden or metal skewers Glaze 3…
Read MoreHoney Garlic Chicken with Sweet Potatoes & Green Beans!
Honey Garlic Chicken with Sweet Potatoes & Green Beans! Looking for a delicious and easy weeknight meal that’s gentle on…
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🧀🍋 Parmesan-Laced Cookie Bites with Ricotta Clouds & Fresh Basil 💫
🧀🍋 Parmesan-Laced Cookie Bites with Ricotta Clouds & Fresh Basil 💫 These tender shortbreads crumble gently under your teeth, giving…
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Creamy Pumpkin Sage Soup: A Whimsical Fall Delight
Creamy Pumpkin Sage Soup: A Whimsical Fall Delight As the leaves turn golden and the air becomes crisp, there’s something…
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Shrimp & Mussels in Creamy Garlic Sauce with Garlic Bread
Ingrédients For the Seaford: 1 lb shrimp, peeled and deveined 1 lb fresh mussels, cleaned and debearded 2 tbsp olive…
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Filet Mignon with Honey Mustard Sauce
Ingredients 1 tablespoon white wine or chicken stock (optional) Salt and pepper, to taste Instructions: 1. Prepare the Filet Mignon:…
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