French Onion Beef Short Rib Soup Ingredients 3 pounds bone-in beef short ribs 2 tablespoons olive oil 1 large onion,…
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Grandma's kitchen
Grandma's Cooking recipes
Crab and Shrimp Stuffed Salmon
Ingredients For the Salmon: 4 salmon fillets (6–8 oz each), skin on 2 tbsp olive oil or melted butter ½…
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Pork Chop Supreme
Welcome to the world of exquisite flavors and culinary delight! In this article, we explore the art of preparing a…
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Thai Beef Salad
Perfect for a light lunch or dinner, this salad is not only satisfying but also incredibly refreshing, making it ideal…
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Anti‑Inflammatory Moroccan Lamb Tagine with Prunes, Chickpeas & Warm Spices
Ingredients: 2 lbs lamb shoulder, cut into large chunks 2 tbsp olive oil 1 large onion, finely chopped 3 garlic…
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Lamb Shanks in Red Wine & Herb Sauce with Roasted Potatoes
Ingredients: 4 lamb shanks (about 2 lbs total) Salt and freshly ground black pepper, to taste 2 tbsp olive oil…
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Lobster Mac and Cheese — creamy, cheesy pasta with tender lobster chunks, baked until golden on top. 🦞🧀✨
lobster Mac and Cheese — creamy, cheesy pasta with tender lobster chunks, baked until golden on top. Ingredients (Serves 4–6)…
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Philly Cheesesteak Pasta
Ingredients: 1 lb rigatoni or penne pasta 1 lb thinly sliced steak (such as ribeye or sirloin), cut into small…
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Lobster Mac and Cheese
**Ingredients:** * 1 pound cooked lobster meat (canned is fine!), chopped * 1 pound elbow macaroni * 1/2 cup butter…
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Herb-Infused Mediterranean Chicken Gyro – A Flavorful Twist on a Classic Recipe 😍🥰
Ingredients: For the Chicken Marinade: 1.25 lbs boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1…
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