Ingredients – **2 ribeye steaks** (about 1 inch thick) – **2 tbsp** olive oil – **Salt** (to taste) – **Black…
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Grandma's kitchen
Grandma's Cooking recipes
Pink Deviled Eggs
Beet Marinade: – 2 medium beets, peeled and thinly sliced – 3 cups water – 1 cup apple cider vinegar…
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Beef Liver and Onions
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook…
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Carmel Flan Cheesecake with a Chocolate 🍮🍫✨
✨ Ingredients For the Caramel Layer 🍯 1 cup (200g) granulated sugar 🥄 ¼ cup (60ml) water 💧 For the…
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Smoked Homemade Boudin
These are too good! My hubby finished an entire tray! Boudin is a beloved sausage from Louisiana, a staple in…
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Everything Bagel Cheese Ball
Honestly, we didn’t hesitate to dig in when mama fixed this up In the heart of the Midwest, where the…
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Louisiana Seafood Gumbo Recipe
Ingredients: For the Roux: 1 cup vegetable oil 1 cup all-purpose flour For the Gumbo: 1 lb of boneless skinless…
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Low Carb Nutella Banana Rolls
So simple and amazing! Comes together with just 4 ingredients – wowzers! Today, we’re making Low Carb Nutella Banana Rolls—a…
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🍋 Lemon Ginger Chicken with Pineapple Mango Salsa 🍍🌶️
That sounds like a delicious and vibrant dish! Here’s a recipe for Lemon Ginger Chicken with Pineapple Mango Salsa: Ingredients…
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Ultimate Grilled Cheese with Ground Beef
Ingredients: 2 slices of your favorite bread 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 lb ground…
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