🥥🍛 Coconut Curry Chicken Samosas with Mint Chutney – Crispy Pastry Pockets Packed with Spice 🌶️🥟
Golden, crispy samosas filled with juicy coconut curry chicken and served with a refreshing mint chutney — a perfect fusion snack or appetizer that’s sure to impress! ✨
🛒 Ingredients
🥟 For the Coconut Curry Chicken Filling:
1 lb (450g) ground chicken 🍗
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 inch fresh ginger, grated 🌱
1 tbsp curry powder
1 tsp turmeric powder
½ tsp cumin powder
½ cup coconut milk 🥥
1 tbsp oil 🛢️
Salt and pepper, to taste 🧂⚫
2 tbsp fresh cilantro, chopped 🌿
1 green chili, finely chopped (optional for heat) 🌶️
🥟 For the Samosa Pastry:
2 cups all-purpose flour 🌾
½ tsp salt 🧂
4 tbsp oil or melted butter 🧈
About ⅔ cup warm water 💧
Alternatively, use store-bought spring roll wrappers or samosa pastry sheets for convenience.
🌿 For the Mint Chutney:
1 cup fresh mint leaves 🌿
½ cup fresh cilantro leaves 🌿
1 green chili (adjust to taste) 🌶️
Juice of 1 lime 🍋
1 tsp sugar 🍬
Salt, to taste 🧂
2–3 tbsp water (to blend) 💧
👩🍳 Instructions
1. Prepare the Coconut Curry Chicken Filling
Heat oil in a pan over medium heat. Sauté onion until translucent.
Add garlic, ginger, and green chili; cook for 1–2 minutes.
Stir in curry powder, turmeric, cumin; cook until fragrant.
Add ground chicken, breaking it up with a spoon; cook until browned.
Pour in coconut milk; simmer for 5–7 minutes until sauce thickens.
Season with salt and pepper; stir in cilantro.
Let the filling cool completely before assembling.
2. Make the Samosa Dough (if making from scratch)
In a large bowl, combine flour and salt.
Add oil/butter and mix until crumbly.
Gradually add warm water, kneading until a smooth, stiff dough forms.
Cover and rest for 30 minutes.
3. Shape & Fill the Samosas
Divide dough into small balls. Roll each ball into a thin oval or circle.
Cut each piece in half to form two semi-circles.
Form a cone by
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