As a kid, this was my top meal choice. I’d constantly plead with my mom to cook it

“Marinated pork roast is a wonderful meal that brings together the deep flavors of a savory marinade and the soft, juicy texture of perfectly roasted meat. Inspired by various food cultures—from Mediterranean herbs to strong Asian spices—this dish is incredibly flexible. It can be customized to fit any taste, making it a perfect choice for both family gatherings and special events. The marinade not only boosts the flavor but also makes the meat tender and succulent. Whether you are an expert chef or just starting out, this roast is guaranteed to please. It goes perfectly with many side dishes, such as creamy mashed potatoes.”

Here is the recipe for Savory Marinated Pork Roast, organized for clear and easy reading.

Savory Marinated Pork Roast

Yields: 6-8 servings Prep time: 15 mins (plus marinating) Cook time: 1.5 – 2 hours

Ingredients

The Meat

1 (4-5 pound) pork loin roast

The Marinade

Oil & Acid: 1/4 cup olive oil, 1/4 cup apple cider vinegar
Savory Base: 1/4 cup soy sauce, 1 tablespoon Dijon mustard
Sweetness: 1 tablespoon honey
Aromatics: 3 cloves garlic (minced)
Herbs & Spices:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt

Directions

1. Prepare the Marinade In a medium bowl, whisk together the olive oil, soy sauce, apple cider vinegar, garlic, Dijon mustard, honey, thyme, rosemary, black pepper, and salt until well combined.
2. Marinate the Pork Place the pork loin roast in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is completely coated.
  - Tip: Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to penetrate the meat.

Preheat Preheat your oven to 350°F (175°C).
Roast Remove the pork from the marinade and place it in a roasting pan. Discard the remaining marinade. Roast in the preheated oven for approximately 1.5 to 2 hours.
- Doneness Check: Cook until the internal temperature reaches 145°F (63°C).
Rest & Serve Let the pork rest for 10-15 minutes before slicing. This helps retain the juices for a tender result. Slice and serve with your choice of sides.

Variations & Tips

Spice it up: Add a teaspoon of crushed red pepper flakes to the marinade for a kick.

Herb Swap: Try oregano or basil for a different flavor profile.

Sweeter Glaze: Increase the honey or substitute it with maple syrup.

Slow Cooker Option: Cook on low for 6-8 hours until tender.