Back when my mom whipped this up on hectic days, it vanished in seconds!

Honey garlic pork tenderloin has always been a comforting dish in our home. It’s the perfect balance of sweet and savory, with the honey adding a delightful sweetness and the garlic giving it a robust flavor. This recipe is a lifesaver for those busy weekdays when you want to prepare something special without spending hours in the kitchen. Plus, pork tenderloin is a lean cut of meat, making this dish a healthy option too!

This honey garlic pork tenderloin pairs wonderfully with a side of roasted vegetables or a fresh garden salad for a well-rounded meal. You could also serve it with some mashed potatoes or rice to soak up the delicious sauce. For an extra touch, consider adding some steamed green beans or asparagus on the side.

Honey Garlic Pork Tenderloin

Servings: 4 servings

Ingredients

1 pork tenderloin (about 1 to 1.5 pounds)
1/4 cup honey
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
1 teaspoon dried thyme (optional)
1 teaspoon dried oregano (optional)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and apple cider vinegar. If you want to add a bit more depth, mix in the thyme and oregano as well.

3. Season the pork tenderloin with salt and pepper on all sides.

4. Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, then sear the pork tenderloin on all sides until it’s browned, about 2-3 minutes per side.

5. Pour the honey garlic mixture over the pork tenderloin, making sure it gets coated evenly.

6. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

7. Once done, remove the skillet from the oven. Let the pork rest for about 5 minutes before slicing.

8. Drizzle some of the pan juices over the sliced pork before serving. Enjoy!