So simple and amazing! Comes together with just 4 ingredients – wowzers!

Today, we’re making Low Carb Nutella Banana Rolls—a delightful treat that’s sure to make your family’s day a little sweeter! This recipe combines the simple pleasure of bananas with the rich taste of Nutella, all wrapped up in a light and crisp rice paper roll. It’s a great way to enjoy a sweet treat without the guilt of too many carbs. Whether you’re preparing an after-school snack or a fun dessert for dinner, these rolls are a hit!

These Low Carb Nutella Banana Rolls are perfect on their own, but you can pair them with a dollop of Greek yogurt for a boost of protein. For a little extra indulgence, serve with a few fresh berries on the side or a sprinkle of sunflower seeds for an added crunch. A warm cup of tea or a cold glass of almond milk complements these rolls wonderfully, making for a cozy and satisfying snack time.

Low Carb Nutella Banana Rolls

Servings: 4 rolls

Ingredients

4 bananas
4 sheets of rice paper
4 tablespoons of Nutella
Oil spray

Directions

1. Spread 1 tablespoon of Nutella in the center of the rice paper.

2. Place a banana on top of the Nutella.

3. Fold the sides of the rice paper over the banana, then roll it up tightly from bottom to top, like you would a burrito.

4. Repeat steps 1-5 with the remaining rice paper sheets, Nutella, and banana.

5. Once assembled, heat pan and toast rolls until crispy.

6. Slice and serve!

Variations & Tips

For a nut-free version, substitute the Nutella with sunflower seed butter or another favorite spread. You could also add a touch of cinnamon or a few crushed nuts inside each roll for some extra flavor and texture. If you have picky eaters, try using different fruit like strawberries or apple slices instead of bananas. These rolls are quite versatile and can be adapted to your family’s tastes!