Give your dinner a special touch with this Cajun-inspired steak! Juicy steak with a bold kick, served with creamy keto-friendly spinach, tender roasted radishes, and a spicy aioli sauce. Topped with vibrant microgreens and pickled red onions, it’s an explosion of flavors you’ll love! Here’s how to prepare it:
Ingredients (for 2 servings):
For the steak:
1 lb flank steak
1 tbsp Cajun seasoning (store-bought or homemade: 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 1/4 tsp thyme, salt, and pepper)
1 tbsp olive oil
Salt to taste
For the roasted radishes:
1 bunch of radishes (about 10-12), halved
2 tbsp olive oil
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and pepper to taste
For the keto creamed spinach:
8 oz fresh spinach (or 10 oz frozen, thawed, and drained)
1/2 cup heavy cream
1 garlic clove, minced
1/4 tsp nutmeg
1/4 cup grated Parmesan cheese
Salt and pepper to taste
For the spicy aioli:
1/4 cup mayonnaise
1 tsp hot sauce (such as Sriracha or your preferred choice)
1/2 tsp Cajun seasoning
1 tsp lemon juice
Salt to taste
For garnish:
1/4 cup microgreens
2 tbsp pickled red onions (store-bought or quick-pickled: soak thin red onion slices in 1/4 cup vinegar, 1 tsp salt, and 1 tsp sugar for 30 minutes)
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Instructions:
1. Season the steak: Rub the flank steak with Cajun seasoning and a pinch of salt on both sides. Let it rest for 15-20 minutes to absorb the flavors.
2. Roast the radishes: Preheat the oven to 400°F (200°C). Toss the halved radishes with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
3. Prepare the creamed spinach: In a pan over medium heat, sauté the garlic in a splash of olive oil for 30 seconds. Add the spinach and cook until wilted (or fully heated if using frozen spinach), about 2-3 minutes. Stir in the heavy cream, nutmeg, and Parmesan, cooking for another 2-3 minutes until thickened. Season with salt and pepper. Set aside.
4. Sear the steak: Heat a skillet or grill over medium-high heat with 1 tbsp olive oil. Sear the steak for 4-5 minutes per side for medium-rare, or cook to your preferred doneness. Let it rest for 5 minutes before slicing or serving whole.
5. Make the spicy aioli: In a small bowl, mix the mayonnaise, hot sauce, Cajun seasoning, lemon juice, and a pinch of salt until smooth.
6. Assemble the dish: On a wooden board or plate, place the Cajun steak alongside a serving of creamed spinach, topped with microgreens and pickled red onions. Arrange the roasted radishes on the side and finish with spoonfuls of spicy aioli for dipping.
This dish brings warmth and comfort—perfect for a cozy night at home!
Hospitality Lovers
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