They’re so delicious, they vanish right after being baked!

Honey garlic glazed pork chops are a delightful fusion of sweet and savory flavors, a dish that beautifully marries the rich, caramelized notes of honey with the aromatic punch of garlic. This recipe draws inspiration from Asian cuisine, where the balance of sweet and savory is often celebrated. These pork chops are perfect for a weeknight dinner or a special occasion, offering a restaurant-quality meal right at home. The glaze not only enhances the flavor but also gives the pork chops a beautiful, glossy finish that is sure to impress.

These honey garlic glazed pork chops pair wonderfully with a variety of sides. Consider serving them with a light and refreshing cucumber salad to balance the richness of the glaze. Roasted or steamed vegetables, such as asparagus or green beans, also complement the dish well. For a heartier meal, serve the pork chops alongside creamy mashed potatoes or a fragrant jasmine rice, which will soak up the delicious glaze and juices.

Honey Garlic Glazed Pork Chops

Servings: 4

Ingredients

4 thick-cut pork chops, bone-in or boneless
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Directions

Preheat your oven to 375°F (190°C).

Season the pork chops generously with salt and pepper on both sides.

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Sear the pork chops for about 3-4 minutes on each side until they are well-browned.

In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.

Pour the honey garlic mixture over the pork chops in the skillet.

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

If you prefer a thicker glaze, remove the pork chops from the skillet and place the skillet over medium heat. Stir in the cornstarch mixture and cook until the glaze thickens.

Serve the pork chops drizzled with the honey garlic glaze from the skillet.

Variations & Tips

For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute chicken breasts or thighs for the pork chops if you prefer poultry. For a more citrusy flavor, add a tablespoon of fresh lemon or orange juice to the glaze. If you want to make this dish gluten-free, use tamari or coconut aminos in place of soy sauce.