Ingredients
For the Savory Granola
1 ½ cups rolled oats
½ cup chopped pecans or walnuts
¼ cup raw sunflower seeds
¼ cup raw pumpkin seeds (pepitas)
1 tbsp sesame seeds
2 tbsp olive oil
1 tsp chopped fresh rosemary or thyme
½ tsp garlic powder
½ tsp smoked paprika
½ tsp sea salt
For the Maple-Bacon Drizzle
3 slices thick-cut bacon 
¼ cup pure maple syrup 
For Assembly
1 ½ cups plain Greek yogurt
Fresh black pepper (optional)
Extra herbs or microgreens (optional)
Instructions
The sizzling bacon, toasting oats, and fragrant herbs will fill your kitchen with pure breakfast bliss before you even take your first bite…
Make the Savory Granola 
Preheat oven to 325°F (160°C). In a large bowl, toss oats, nuts, seeds, sesame seeds, olive oil, rosemary, garlic powder, paprika, and salt.
Spread on a parchment-lined sheet and bake for 25–30 minutes, stirring once or twice, until golden and crisp. Cool completely.
Prepare the Maple-Bacon Drizzle
Cook bacon in a skillet until deeply crispy. Drain and finely chop. In a small saucepan, warm the maple syrup over low heat, then stir in the chopped bacon. Simmer for 1–2 minutes to infuse. Set aside.
Assemble the Bowl 
Spoon yogurt into bowls. Top generously with savory granola.
Drizzle & Finish 
Spoon over the warm bacon-maple syrup. Add a grind of black pepper or extra herbs if desired for a fancy finish.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2
Difficulty: Easy
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