This viral classic just leveled up: molten feta meets a bubbling gochujang-honey glaze and golden sesame crunch.
Ingredients
For the Baked Feta
1 block feta (approx. 200g) 
1 tbsp olive oil
Black pepper, to taste
For the Gochujang-Honey Glaze
1 tbsp gochujang (Korean chili paste) 
1½ tbsp honey 
1 tsp rice vinegar or lime juice
½ tsp toasted sesame oil
1 tsp soy sauce
1 small garlic clove, grated
To Finish
1 tsp toasted sesame seeds
Optional: sliced scallions or chili threads for garnish
Warm pita, sourdough, or crackers for serving
Instructions
As it bakes, the feta turns golden at the edges while the glaze bubbles and caramelizes—resulting in a molten, spicy-sweet masterpiece with a nutty crunch.
Preheat oven to 200°C (400°F). Place the feta block in a small ovenproof dish or cast iron skillet. Drizzle with olive oil and a few cracks of black pepper. In a bowl, whisk together gochujang, honey, rice vinegar, sesame oil, soy sauce, and grated garlic.
Spoon the glaze generously over the top of the feta. Bake for 20–22 minutes, until the feta is soft, edges are golden, and glaze is bubbling.
For an extra char, broil for the final 2 minutes—watch carefully!
Sprinkle toasted sesame seeds and optional scallions or chili threads on top. Serve hot with bread or crackers.Recipe Details
Prep Time: 10 minutes
Cook Time: 20–22 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Why You’ll Love It
Swicy Perfection – Sweet, spicy, umami, and creamy all in one dramatic, melty bite.
Share-Worthy Glaze – That glossy, bubbling sauce is built for reels, pics, and cravings.This isn’t just baked feta—it’s a swicy, sesame-kissed flavor bomb.
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