Golden on the outside, creamy and savory-sweet inside—these bites are totally irresistible.
Like a cozy street café in autumn Athens, where the breeze smells like herbs and honey.
Ingredients
For the Sweet Potato Balls
2 cups mashed roasted sweet potato 
1/2 cup grated Parmesan 
1/2 cup panko breadcrumbs (plus more for coating)
1 egg 
1 tsp smoked paprika
1/2 tsp garlic powder
Salt & black pepper to taste
Neutral oil for frying
For the Whipped Feta Dip
200g feta cheese, crumbled
3 tbsp Greek yogurt
1 tbsp olive oil
Zest of 1 lemon 
Black pepper to taste
Toppings & Garnish
Runny honey 
Microgreens or fresh thyme
Extra panko crumbs, toasted (optional)
Instructions
In a mixing bowl, combine the mashed sweet potato, Parmesan, egg, spices, and breadcrumbs. Mix until just firm enough to roll into balls. Chill for 15 minutes.
Meanwhile, prepare the whipped feta by blending feta, yogurt, olive oil, and lemon zest until ultra-smooth. Set aside.
Roll the sweet potato mixture into small balls and coat lightly in extra panko.
Heat oil in a deep skillet over medium heat. Fry the balls in batches until deeply golden and crispy, about 3–4 minutes. Drain on paper towels.
Spread a generous swoosh of whipped feta on a serving plate.
Top with the crispy sweet potato balls, drizzle with honey, sprinkle with toasted panko and microgreens.Recipe Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 15 minutes
Servings: 4 (as appetizer)
Difficulty: Easy
Why You’ll Love It
Sweet, salty, crispy, and creamy—this dish hits all the flavor notes.
The whipped feta + honey combo is a game-changing dip you’ll want on everything.
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