Contents
16 ounces boneless skinless chicken breast
1 pound country-style pork ribs (boneless)
2 bay leaves
1 large chicken bouillon (like Knorr)
1/4 teaspoon cumin
8 glasses of water
1 medium cabbage (chopped (about 9 cups))
3 medium carrots (chopped)
2 large leeks (chopped (whites only))
2 cloves of garlic
1 yellow pepper (chopped)
1.5 oz brandy (skip if you don’t drinkalcohol)
3/4 teaspoon kosher salt (and black pepper to taste)
1/2 teaspoon turmeric or akiot such as Sazon (optional for color)
Pork
🛒 Ingredients
- 2 cups cooked chicken (shredded)
- 200–300g pork (cut into small pieces)
- 1 small cabbage (chopped)
- 1 onion (diced)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1 potato (optional, diced)
- 1 can diced tomatoes (optional)
- 6 cups chicken broth
- 1 tbsp olive oil
- Salt & pepper (to taste)
- 1 tsp paprika (optional)
- 1 tsp dried thyme or parsley
👨🍳 Instructions
-
- Heat olive oil in a large pot.
- Add pork pieces and cook until lightly browned.
- Add onion and garlic, cook until soft.
- Pour in chicken broth and bring to a boil.
- Add carrots, potato, cabbage, and tomatoes.
- Reduce heat and simmer for 20 minutes.
- Add shredded chicken, salt, pepper, and spices.
- Simmer another 10–15 minutes until everything is tender.
🍽️ Tips
- For extra flavor, use smoked pork.
- Add chili flakes if you like it spicy.
- Serve with bread for a complete meal
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