A decadent mashup of cinnamon rolls and French toast. These roll-ups feature a sweet cream cheese filling, a golden custard crust, and a sugary glaze finish. Perfect for a special brunch!
Yields: 8 Roll-Ups | Prep Time: 15 mins | Cook Time: 10 mins
Ingredients
The Roll-Ups
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1 can (8 oz) Refrigerated cinnamon roll dough (reserve the icing packet)
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4 oz Cream cheese, softened to room temperature
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1/4 cup Powdered sugar
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1 tsp Vanilla extract
The Custard Dip
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2 Large eggs
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1/2 cup Milk
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1/2 tsp Ground cinnamon
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1 tsp Vanilla extract
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1/4 tsp Nutmeg (optional)
For Frying & Topping
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2 tbsp Butter (for the skillet)
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Cinnamon-Sugar Mix: 1/4 cup granulated sugar + 1 tsp cinnamon
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Topping: The reserved glaze from the can (or a simple homemade powdered sugar glaze)
Instructions
1. Make the Cream Cheese Filling In a small mixing bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set aside.
2. Assemble the Rolls
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Open the can of cinnamon rolls and separate the dough.
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Unroll each piece and gently flatten it out.
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Spread a thin, even layer of the cream cheese filling over the strip of dough.
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Roll the dough back up tightly to enclose the filling.
3. Prepare the Custard In a shallow bowl or pie dish, whisk the eggs, milk, cinnamon, nutmeg, and vanilla until well combined.
4. Dip and Fry
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Melt the butter in a large skillet over medium heat.
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Quickly dip each roll-up into the custard mixture, ensuring it is coated on all sides (do not soak it too long).
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Place the rolls in the hot skillet. Cook for 2–3 minutes per side, turning them until they are golden brown and cooked through.
5. Garnish and Serve
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While the roll-ups are still warm, roll them in the cinnamon-sugar mixture for an extra crunch.
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Arrange on a plate and drizzle with the reserved icing.
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Serve immediately with maple syrup or fresh berries.
Would you like any tips on how to make a quick homemade glaze if you don’t have the packet?
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