Ingredients
For the Thick-Cut Fries:
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3 large Russet potatoes, peeled and cut into thick sticks
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2 tablespoons olive oil (or vegetable oil for frying)
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Sea salt, to taste
For the Creamy Spiced Dip:
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1.5 cups whole milk (warmed slightly)
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1.5 cups sharp cheddar cheese, freshly grated
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1/2 teaspoon smoked paprika
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1/4 teaspoon garlic powder
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1/4 teaspoon turmeric (for the vibrant golden color)
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1/4 teaspoon black pepper
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Salt, to taste
For Garnish:
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1 tablespoon fresh parsley or cilantro, finely chopped
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A pinch of smoked paprika or chili flakes
Instructions
1. Prepare the Fries:
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To Bake: Preheat your oven to 200°C (400°F). Toss the potato sticks with olive oil and sea salt. Spread them evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway, until golden and crispy.
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To Fry: Alternatively, deep fry the potato sticks in hot oil at 180°C (350°F) until golden brown. Drain on paper towels and season with salt immediately.
2. Make the Roux:
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In a medium saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture turns a light blonde color and smells slightly nutty. Do not let it burn.
3. Build the Sauce:
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Slowly pour in the warm milk, whisking continuously to prevent lumps from forming.
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Continue to cook and whisk for about 3-5 minutes until the mixture thickens enough to coat the back of a spoon.
4. Add the Cheese and Spices:
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Reduce the heat to low. Add the smoked paprika, garlic powder, turmeric, and black pepper.
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Gradually add the grated sharp cheddar cheese, stirring gently until completely melted and the sauce is smooth and velvety. If the sauce is too thick, add a small splash of milk. Taste and adjust salt if necessary.
5. Serve:
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Pour the warm, creamy dip into a rustic serving bowl (like the one in your photo).
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Garnish the top with finely chopped fresh parsley and a light dusting of smoked paprika.
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Dip the freshly made thick-cut fries directly into the center of the sauce and enjoy immediately!
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