Garlic Cream Steak & Shrimp 🥩🧄🦐💛
⸻
Ingredients:
• 1 ribeye or New York strip steak
• 8–10 large shrimp, peeled & deveined
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 tsp paprika
• Salt & pepper, to taste
• Fresh parsley, chopped for garnish
⸻
Instructions:
1. Prep & Season the Steak 🧂:
• Let the steak sit at room temperature for 20 mins.
• Season both sides with salt, pepper, and a sprinkle of paprika.
2. Sear the Steak 🔥:
• Heat 1 tbsp oil in a hot skillet.
• Sear steak 3–4 mins per side (for medium rare).
• Add 1 tbsp butter and baste steak for an extra 2 mins.
• Remove and let rest.
3. Cook the Shrimp 🍤:
• In the same pan, add 1 tbsp oil and 1 tbsp butter.
• Sauté shrimp for 1–2 mins per side until pink and lightly crisp.
• Remove and set aside.
4. Make the Garlic Cream Sauce 🧄🥣:
• Lower heat, add remaining 1 tbsp butter and minced garlic.
• Sauté for 30 seconds until fragrant.
• Add heavy cream, Parmesan, a pinch of paprika, salt, and pepper.
• Simmer until thick and creamy (2–3 mins).
5. Assemble & Serve 🍽️:
• Plate the steak, top with shrimp, and drizzle garlic cream sauce all over.
• Sprinkle fresh parsley on top for that finishing touch.
Leave a Reply