Honey Garlic Pork Chops

Juicy & Flavor-Packed

Sweet, savory, and garlicky, these Honey Garlic Pork Chops are quick enough for busy weeknights yet delicious enough to feel special. A sticky glaze, tender pork, and bold flavor in every bite.

INGREDIENTS

4 boneless pork chops (about 1-inch thick)
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon ketchup
3 garlic cloves, minced
1 tablespoon olive oil

Optional (Recommended)

Black pepper, to taste
1/2 teaspoon cornstarch + 1 tablespoon water (for thicker sauce)
Chopped parsley or green onions, for garnish

INSTRUCTIONS

Prep the Pork Chops

Pat pork chops dry with paper towels to help them brown properly.
Lightly season both sides with black pepper (salt is optional since soy sauce is salty).

Make the Honey Garlic Sauce

In a small bowl, mix together:

Honey
Soy sauce
Ketchup
Minced garlic

Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops and cook for 3–4 minutes per side until nicely browned.
- Remove pork chops from the pan and set aside (they will finish cooking later).
Simmer in Sauce
- Reduce heat to medium.
- Pour the honey garlic sauce into the same skillet.
- Simmer for 1–2 minutes, scraping up the browned bits.
- Optional: Stir in the cornstarch slurry for a thicker glaze.
Finish Cooking
- Return pork chops to the skillet.
- Spoon sauce over the chops.
- Simmer for 4–6 minutes, flipping once, until fully cooked and coated in a glossy sauce.
- Internal temperature should reach 145°F (63°C).
Rest & Serve
- Remove from heat and let rest for 2–3 minutes.
- Garnish with parsley or green onions.
- Spoon extra sauce over the top before serving.
TIPS FOR BEST RESULTS
- Don’t overcook: 1-inch pork chops stay juicy at 145°F.
- Always pat dry for a better sear.
- Too sweet? Add a splash of rice vinegar or lemon juice.
- Want heat? Add chili flakes or a bit of sriracha.
- Serve with rice, mashed potatoes, or steamed vegetables to soak up the sauce