I made this dish for a gathering, and people couldn’t stop chatting about it.

There’s something truly special about the aroma of brown sugar pork chops wafting through the kitchen. This dish is a cherished staple in many Southern homes, and it brings back fond memories of family gatherings and Sunday dinners. The sweet and savory combination of brown sugar and pork is a match made in heaven, and it’s a testament to the resourcefulness and creativity of Southern cooks. Whether you’re looking to impress guests or simply want to enjoy a comforting meal, these pork chops are sure to delight.

These brown sugar pork chops pair beautifully with classic Southern sides like creamy mashed potatoes, collard greens, or cornbread. For a touch of freshness, consider serving them with a simple green salad or some steamed green beans. And don’t forget a tall glass of sweet tea to wash it all down!

Southern Style Brown Sugar Pork Chops

Servings: 4

Ingredients

4 bone-in pork chops, about 1 inch thick
1/2 cup brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for a bit of heat)
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup apple cider vinegar
1/4 cup chicken broth

Directions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the brown sugar, salt, black pepper, paprika, and cayenne pepper.

3. Rub the spice mixture evenly over both sides of the pork chops.

4. In a large oven-safe skillet, heat the olive oil over medium-high heat.

5. Add the pork chops to the skillet and sear for about 3 minutes on each side, until they are nicely browned.

6. Remove the pork chops from the skillet and set them aside.

7. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.

8. Pour in the apple cider vinegar and chicken broth, stirring to deglaze the pan and scrape up any browned bits.

9. Return the pork chops to the skillet, spooning some of the sauce over them.

10. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

11. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

Variations & Tips

For a different flavor profile, you can substitute the apple cider vinegar with balsamic vinegar for a richer taste. If you prefer a smokier flavor, try adding a teaspoon of smoked paprika to the spice rub. For a touch of sweetness, you can also add a tablespoon of honey to the sauce. If you’re cooking for a crowd, this recipe can easily be doubled, just make sure to use a larger skillet or work in batches.