Ingrédients:
For the Bacon Cheeseburger Bombs:
1 pound of lean ground beef
1 teaspoon of kosher salt
1/2 teaspoon of freshly ground black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
8 ounces of sharp cheddar cheese, cut into bite-sized cubes
12 slices of crispy bacon
Toothpicks (to secure the bacon)
For the Special Dipping Sauce:
1/2 cup of creamy mayonnaise
2 tablespoons of tangy ketchup
2 tablespoons of sweet pickle relish
1 teaspoon of white vinegar
1 teaspoon of granulated sugar
1/4 teaspoon of sea salt
1/4 teaspoon of smoked paprika
Directions:
Preheat your grill or oven to 375°F (190°C) for perfectly cooked Bacon Cheeseburger Bombs.
In a large mixing bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder for a flavor-packed base.
Divide the seasoned beef into 12 even portions, then flatten each into a small patty.
Place a cube of cheddar cheese in the center of each patty, then carefully fold the beef around the cheese to create a sealed ball.
Wrap each beef ball with a slice of bacon, securing it with a toothpick to lock in that delicious flavor.
Grill or bake the Bacon Cheeseburger Bombs for 25-30 minutes, or until the bacon is crispy and the beef is fully cooked.
While they cook, whisk together mayonnaise, ketchup, relish, vinegar, sugar, salt, and paprika in a bowl to create your homemade Thousand Island dipping sauce.
Serve hot and enjoy these Ultimate Bacon Cheeseburger Bombs with the special dipping sauce for an irresistible treat!
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