You’ve gotta try this combo, it’s a game changer! 5 stars!

This bacon-wrapped chicken cordon bleu meatloaf is a comforting twist on a classic dish that has long been a favorite in Midwest kitchens. The origins of cordon bleu lie in the delightful combination of ham and cheese stuffed inside chicken, but I’ve taken this traditional idea and wrapped it all up in a homestyle meatloaf, then added bacon for a little something extra. The result is a hearty, flavorful dish that brings warmth to any dinner table, reminiscent of family gatherings and Sunday suppers.

This dish pairs beautifully with creamy mashed potatoes for that perfect balance of textures. Steamed green beans or roasted Brussels sprouts add a nice touch of green and freshness to your plate. For a truly nostalgic experience, serve it with a classic Jell-O salad or some homemade dinner rolls, and finish the meal with a slice of apple pie.

Bacon-Wrapped Chicken Cordon Bleu Meatloaf

Servings: 6-8 servings

Ingredients

2 pounds ground chicken
1 cup diced ham
1 cup shredded Swiss cheese
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
10-12 slices of bacon

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick mat.

In a large bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix everything until well combined.

Shape the meat mixture into a loaf and place it on the prepared baking sheet.

Carefully wrap the bacon slices around the meatloaf, slightly overlapping each piece to cover the entire loaf.

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the bacon is nicely browned and crispy.

Allow the meatloaf to rest for about 10 minutes before slicing and serving, to let the juices settle.

Variations & Tips

For a different flavor combination, you can replace the Swiss cheese with cheddar or mozzarella. If you prefer a turkey version, ground turkey works well in place of ground chicken. To make it a bit healthier, you can use turkey bacon instead of regular bacon. And for a touch of sweetness, you could drizzle a bit of honey or maple syrup over the bacon before baking