Slow Cooker Maple Dijon Pork Tenderloin

When you’re craving a flavorful, tender, and slightly sweet pork dish with minimal effort, this Slow Cooker Maple Dijon Pork Tenderloin hits the spot. The combination of real maple syrup, tangy Dijon mustard, and savory soy sauce creates a perfect glaze that soaks into the pork as it slow-cooks to perfection. This recipe is ideal for busy weeknights or special family dinners — simple to prepare yet full of rich, comforting flavor.

Why You’ll Love This Recipe

Hands-off cooking – Let your slow cooker do all the work while you go about your day.
Sweet & savory glaze – The maple-Dijon sauce turns into a luscious glaze that pairs perfectly with the pork.
Family favorite – Tender, juicy pork with a balanced flavor that even picky eaters will enjoy.

Ingredients

2 pork tenderloins (about 1.5 pounds total)
1/2 cup pure maple syrup (don’t substitute with pancake syrup!)
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Prepare the Sauce

In a medium bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, salt, and pepper until well combined. This sweet-savory mixture will be the base for your slow-cooked pork.

2. Arrange the Pork in the Slow Cooker

Place the pork tenderloins into the slow cooker insert. Pour the sauce mixture over the pork, ensuring both tenderloins are coated well. You can spoon a bit of sauce over the tops for even flavor distribution.

3. Slow Cook to Perfection

Cover and cook on low for 4-5 hours, or until the pork is tender and cooked through. Cooking times may vary depending on your slow cooker, so check for doneness — the internal temperature should reach 145°F (63°C).

4. Rest and Serve

Once done, transfer the pork to a cutting board and let it rest for about 5 minutes before slicing. This helps retain the juices for maximum tenderness.

5. Serve with Sauce

Slice the pork and drizzle some of the cooking juices or sauce over the top. Serve with your favorite sides — roasted vegetables, mashed potatoes, or even a simple salad.

Tips for Best Results

- Sear before slow cooking (optional): For extra flavor, you can quickly sear the pork tenderloins in a hot skillet with a bit of oil before placing them in the slow cooker.
- Make it spicy: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce to the sauce mixture for a little kick.

Double the sauce: If you love extra sauce for drizzling, double the sauce ingredients and cook as directed.

Storage and Reheating

Store: Leftovers can be refrigerated in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet with a bit of sauce or broth to keep the pork moist.

Final Thoughts

This Slow Cooker Maple Dijon Pork Tenderloin is the kind of recipe that feels special but is incredibly easy to make. Whether you’re cooking for your family or hosting friends, it’s a dependable, delicious meal that everyone will love.